Atlantica Oasis Wedding Package

Let Us Make Your Day as Magical as it Should Be

Food and Beverage Summary of Prices

Menu Suggestions
Celebrity Menu €38.00 per person
Majestic Menu €32.00 person
Royal Menu €36.00 per person
Imperial Menu €42.00 per person
Romantica Five Course Menu €28.00 per person
Wedding Bells Five Course Menu €28.00 per person
The Power of Love Five Course Menu €28.00 per person
Eros Buffet Menu €35.00 per person (Min 30pax)
Speciality Menu (Hot Hors D’ Oeuvres – Cold Canapés) Cost Per Dozen ….

The Weeding Cake
For Approximately 10/15 pax €45.00
For Approximately 15/20 pax €50.00
For Approximately 20/30 pax €55.00
For Approximately 30/40 pax €65.00

The Dream
Hire Private Room €250.00

Beverages
House Wine €12.00 per person
House Champagne €18.00 Per Bottle
French Champagne €80.00 Per person

Music Cost
Live Band (two Persons) €330
Piano During the Reception €230


CELEBRITY

SALADE DE HOMARD ET DES CREVETTES A LA HAWAII
Lobster and Prawn Salad with Pineapple Slices and Avocado Dill Dressing
***
CONSOMME AU XERES
Consommé with Sherry
***
FILET DE BOEUF WELLINGTON
SAUCE PERIGOURDINE
POMMES FONDANTES
JANDINIERE DE LEGUMES EN SAISON
Fillet of Beef in a Pastry Case with Foie Gras and Mushroom Puree
Served with Madeira Sauce
Fondant Potatoes
Selection of Seasonal Vegetables
***
TULIPE D’ ILE
Tulip filled with Ice – Cream and Seasonal Fruit
CAFÉ
Filter Coffee

PETITS FOURS

MAJESTIC


JAMBON FUME DE CHYPRE AVEC FRUITS DE SAISON
Cyprus Smoked ham with Season Fruit
***
POTAGE CULTIVATEUR
Cream of Vegetable Soup
***
TOURNEDO A LA FACON DU CHEF
POMMES WILLIAM
JARDINIERE DE LEGUMES EN SAISON
Tournedos with Mushrooms and Tarragon,
Cream Sauce and Pine Nuts
Pear Potatoes
Selection of Seasonal Vegetables
***
SOUFLE GLACE GRAND MARNIER
Iced orange Mousse flavoured with Grand Marnier
CAFÉ
Filter Coffee
PETITS FOURS

ROYAL

ASSIETE GOURMANDE
Smoked Salmon, Smoked Trout and Foie Gras with Crispy Salad
***
POTAGE DE BROCOLI A LA CREME
Cream of Broccoli Soup
***
MEDALIONS DE FILLET DE PORK
AU COMMANTARIE
POMMES PARISIENE
Fillet of Pork Medallions with Commandaria and Apple Sauce
Shallow Fried Potato Pearls
Selection of Seasonal Vegetables
***
PARFAIT DE GRAIVES DE POPPY ET CANNELE
AVEC LES DATES AU RHUM
Poppy Seeds and Cinnamon Parfait with Dates soaked in Rum
CAFÉ
Filter Coffee
PETITS FOURS

IMPERIAL

MOUSSELINE DE SAINT JACQUES
AUX PERLES DE CAVIAR
Mousse of King Scallops with Caviar

***
CONSOMME AU FOIE GRAS
Consommé with Goose Liver

***
VOL -AU - VENT A LA FACON DU CHEF
Vol-au-Vent with Button Mushrooms and Pheasant in Madeira Sauce
SORBET D’ORANGE AU CALVADOS
Fresh Orange Sorbet with Apple Liqueur

***
SOUFLE DE COEUR DE FILET GASTRONOMIQUE
POMMES BERNY
JARDINIERE DE LEGUMES EN SAISON
Tournedo stuffed with Chicken and Spinach
Croquette Potatoes with ground Walnuts
Selection of Season Vegetables
PETIT PARFAIT A LA HAWAII
Mint Parfait with Mandarin Sauce
CAFÉ
Filter Coffee

EROS BUFFET

DISPLAY OF SALADS
Thalasea (Seafood Salad)
Chef’s Salad
Marinade Beetroot with Orange and Walnuts
Tomato with Feta and Oregano
Mango, Rice Salad
Carrot and Raisins
Sweet Corn and Bell Peppers
Village Salad
Coleslaw Salad
Chinese Chicken Salad
MIRROR DISPLAYS
Medallions of Salmon and Sea bass
Assortment of Selected Charcuteries
Cheese Board
SOUP
Cream of Vegetable Soup
HOT BUFFET
Pasta Tortellini with Tomato, Basil and Garlic Sauce
Egg Fried Rice with Nuts
Stir Fried Pork with Fresh Vegetables
Beef Medallions with Pepper Sauce
Deep Fried Chicken Parmesan
Baked Cod Fish with Mussels and Calamari
Jacked Potatoes with Sour Cream
CARVERY
Roast Beef
Roast Gammon
With Horseradish, Apple and Gravy Sauce
DISPLAY OF DESSERT AND FRUITS

WEDDING BELLS

FIVE COURSE MENU

Village Salad
Or
Prawn Cocktail
***
Crème of Vegetable Soup
Or
Consommé Brunoise
***
Roast Pork with Apple Sauce
Or
Chicken Kiev
Care Potatoes
Seasonal Vegetables
***
Apple Tart
Fresh Fruits
***
Filter Coffee

THE POWER OF LOVE

FIVE COURSE MENU

Chef's Pate
Or
Seafood Cocktail
***
Crème of Pea Soup
Or
Consommé Julienne
***
Gammon with Pineapple Sauce
Or
Beef Stroganoff
Savoury Rice
Seasonal Vegetables
***
Strawberry Mousse Cake
Fresh Fruits
***
Filter Coffee

ROMANTICA

FIVE COURSE MENU

Cyprus Chiromery
Or
Smoked Salmon
***
Crème of Mushroom Soup
Or
Consommé with Sherry
***
Fillet of Beef with Tarragon
Or
Roast Lamb Mint Sauce
Anna Potatoes
Seasonal Vegetables
***
Chocolate Crepe with Ice Cream
Fresh Fruits
***
Filter Coffee

SPECIALTY MENU

Hot Hors D’Oeuvres Per Dozen
Stuffed Mushrooms with Crab Meat € 8.50
Greek Meatballs € 8.50
Scallops Wrapped in Bacon € 12.50
Chicken Fingers with Sweet & Sour Sauce € 8.50
Hot Wings € 8.00
Sausage Wrapped in Bacon € 8.50
Selection of Chinese Dim Sum with Dips € 8.50
Beef in Mini Yorkshire Pudding € 8.50
Vegetable Samosas (V) € 8.50 Breaded Chicken Breast Goujons with Dip € 8.50
Vegetable Spring Rolls with Dip (V) € 8.50

Cold Canapés

Smoked Salmon on Brown Bread with Lemon & Pepper € 8.50
Feta, Basil & Cherry Tomato Kebabs (V) € 8.50
Shrimp and Cream Cheese Canapés € 8.50
Roast Beef € 8.50
Lounza with Pineapple € 8.50
Cucumber with Tzakiki Dip € 8.00
Sandwich Tray (2 varieties of sandwiches - 20 per tray) € 17.50
Fresh Vegetable Tray (10 – 15 People) € 8.00
Salami € 8.50
Seafood Vol-Au-Vent € 8.50
Pate € 8.50
Blue Cheese (10 – 15 People) € 8.50
Egg Mayonnaise € 8.50
Smoked Chiromery € 8.50