Taste Greece returns to Atlantica Grand Mediterraneo Resort on 25 July and 22 August for two evenings of contemporary Greek gastronomy. Within the resort's adults-only setting, acclaimed chefs present refined menus inspired by Greek heritage, seasonality and Mediterranean flavours.
FNL Star & Chrisoi Skoufoi
Through dishes like cured amberjack, Aegean red mullet and prime beef, Gikas Xenakis reinterprets Greek cuisine with clarity of flavour, seasonality and modern Mediterranean creativity.
Michelin Star
Rooted in Greek identity and shaped by landscape and memory, Alexandros Tsiotinis' menu brings together octopus, fresh fish, grouper fillet and beef cheek through refined techniques and contemporary interpretation.
To experience Taste Greece, call at +30 26610 95380 or email info.grandmed@atlanticahotels.com.
