Taste Greece returns to Atlantica Imperial Resort on 27 June and 31 July for two evenings of contemporary Greek gastronomy. Within the resort's adults-only setting, acclaimed chefs present refined menus inspired by Greek heritage, seasonality and Mediterranean flavours.
Michelin Star
Drawing from his Greek-Italian heritage and Mediterranean storytelling, Ettore Botrini's menu moves through Corfiot onion pie, swordfish carpaccio, Pasta Mista and Bourdeto, shaped by memory, tradition and place.
Michelin Star
Rooted in Greek identity and shaped by landscape and memory, Alexandros Tsiotinis' menu brings together octopus, fresh fish, grouper fillet and beef cheek through refined techniques and contemporary interpretation.
To experience Taste Greece, call at +30 22410 57000 or email info.imperialresort@atlanticahotels.com.
