Taste Greece returns for another season of contemporary Greek gastronomy across three Atlantica resorts. Renowned chefs, awarded with Michelin Stars, express their creativity at Atlantica Imperial Resort in Rhodes on the 27 June & 31 July, Atlantica Kalliston Resort in Crete on the 10 July & 11 September and Atlantica Grand Mediterraneo Resort in Corfu on the 25 July & 22 August.
Michelin Star
Drawing from his Greek-Italian heritage and Mediterranean storytelling, Ettore Botrini's menu moves through Corfiot onion pie, swordfish carpaccio, Pasta Mista and Bourdeto, shaped by memory, tradition and place.
Michelin Star
Rooted in Greek identity and shaped by landscape and memory, Alexandros Tsiotinis' menu brings together octopus, fresh fish, grouper fillet and beef cheek through refined techniques and contemporary interpretation.
Michelin Star
Inspired by the Mediterranean and Crete, Panagiotis Giakalis presents a refined menu centred around lobster, oyster, lamb, citrus and seafood, balancing purity, seasonality and contemporary Greek expression.
FNL Star & Chrisoi Skoufoi
Through dishes like cured amberjack, Aegean red mullet and prime beef, Gikas Xenakis reinterprets Greek cuisine with clarity of flavour, seasonality and modern Mediterranean creativity.
Atlantica Imperial Resort: +30 22410 57000
info.imperialresort@atlanticahotels.com
Atlantica Kalliston Resort: +30 28210 34400
info.kalliston@atlanticahotels.com
Atlantica Grand Mediterraneo Resort: +30 26610 95380
info.grandmed@atlanticahotels.com
